Ricotta Form

Name: Ricotta Form
Yield: 6
Ingredients: 1 cup of ricotta cheese passed through a sieve (200 g); 1 container of natural yogurt, drained (200 g); 1/4 cup of ground almonds (45 g); 1/3 cup of chopped black raisins (55 g); 1 tablespoon of vanilla essence; 2 egg whites, lightly beaten; For the topping; 6 crushed biscuits; 1 tablespoon of cinnamon; 1 tablespoon of ground almonds; 1/4 teaspoon of nutmeg; 12 red grapes, cut in half and seeds removed

1
1 cup of ricotta cheese passed through a sieve (200 g)
2
1 container of natural yogurt, drained (200 g)
3
1/4 cup of ground almonds (45 g)
4
1/3 cup of chopped black raisins (55 g)
5
1 tablespoon of vanilla essence
6
2 egg whites, lightly beaten
7
For the topping
8
6 crushed biscuits
9
1 tablespoon of cinnamon
10
1 tablespoon of ground almonds
11
1/4 teaspoon of nutmeg
12
12 red grapes, cut in half and seeds removed

Ingredients

1
1 cup of ricotta cheese passed through a sieve (200 g)
2
1 container of natural yogurt, drained (200 g)
3
1/4 cup of ground almonds (45 g)
4
1/3 cup of chopped black raisins (55 g)
5
1 tablespoon of vanilla essence
6
2 egg whites, lightly beaten
7
For the topping
8
6 crushed biscuits
9
1 tablespoon of cinnamon
10
1 tablespoon of ground almonds
11
1/4 teaspoon of nutmeg
12
12 red grapes, cut in half and seeds removed

Directions

1
In a 9-inch baking dish, combine all ingredients
2
Heat in a microwave oven, uncovered, on high for 7 minutes or until the center is firm
3
Prepare the topping: In a small bowl, combine all ingredients except the grapes
4
Cover the warm cream with this mixture and distribute the grapes on top
5
Serve warm or chilled
6
194 calories per serving