Cold Avocado Soup

Name: Cold Avocado Soup
Yield: 6
Ingredients: '1 tablespoon of olive oil - 15 ml'; 750 g of grated avocado; 2 tablespoons of finely chopped green onion - 14 g; 3 and a half cups of chicken broth; 1 tablespoon of lemon juice; 1/2 cup of natural yogurt - 120 g; Salt and black pepper to taste; For garnishing:; 6 tablespoons of natural yogurt - 90 g; 1 tablespoon of finely chopped green onion - 7 g

1
'1 tablespoon of olive oil - 15 ml'
2
750 g of grated avocado
3
2 tablespoons of finely chopped green onion - 14 g
4
3 and a half cups of chicken broth
5
1 tablespoon of lemon juice
6
1/2 cup of natural yogurt - 120 g
7
Salt and black pepper to taste
8
For garnishing:
9
6 tablespoons of natural yogurt - 90 g
10
1 tablespoon of finely chopped green onion - 7 g

Ingredients

1
'1 tablespoon of olive oil - 15 ml'
2
750 g of grated avocado
3
2 tablespoons of finely chopped green onion - 14 g
4
3 and a half cups of chicken broth
5
1 tablespoon of lemon juice
6
1/2 cup of natural yogurt - 120 g
7
Salt and black pepper to taste
8
For garnishing:
9
6 tablespoons of natural yogurt - 90 g
10
1 tablespoon of finely chopped green onion - 7 g

Directions

1
Fry the olive oil in a medium pan
2
Add the avocado and green onion
3
Cook for about 3 minutes, stirring occasionally
4
Combine the chicken broth and cook for about 7 minutes
5
Blend the mixture in a blender or food processor until smooth
6
Let it cool and refrigerate
7
After chilling, add the lemon juice, yogurt, salt, and black pepper
8
Stir well
9
To serve, place in bowls and garnish with 1 tablespoon of natural yogurt and finely chopped green onion
10
Serves 6.