130 g of orange segments, peeled and seedless
1 egg white
to taste
1/2 sheet of gelatin
130 g of orange segments, peeled and seedless
1 egg white
to taste
1/2 sheet of gelatin
Sweeten the oranges to taste, if desired
Beat the egg whites until stiff peaks form
Add the dissolved gelatin and beat until stiff again
Gently fold in the orange segments
Serve on a plate.