Beer Biscuits

Name: Beer Biscuits
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon active dry yeast; 3 tablespoons sugar; 1/3 cup butter or margarine; beer and cinnamon

1
1 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
3 tablespoons sugar
4
1/3 cup butter or margarine
5
beer and cinnamon

Ingredients

1
1 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
3 tablespoons sugar
4
1/3 cup butter or margarine
5
beer and cinnamon

Directions

1
Sift the flour with the yeast and add the sugar
2
Add the butter or margarine in small pieces, mixing until a crumbly texture forms
3
Mix in sufficient beer to achieve a dough consistency similar to that of a cake
4
Let it rest for 10 minutes
5
Break into small pieces and shape into small balls or rings
6
Dust with cinnamon
7
Place on a baking sheet lined with parchment paper and bake in a moderate oven (180°C) for about 25 minutes.