3/4 cup of sugar
1 tablespoon of brewed coffee
1/2 cup of water
1 can of sweetened condensed milk
1 tablespoon of rum
3/4 cup of sugar
1 tablespoon of brewed coffee
1/2 cup of water
1 can of sweetened condensed milk
1 tablespoon of rum
Combine the sugar, brewed coffee, and water in a saucepan and whisk until simmering
Let it cook without stirring over low heat until it reaches the thread stage
Pour off the excess liquid over the sweetened condensed milk, beating constantly
Let it cool and add the rum
Serve with ice cream or pudding
Yield: 2 cups