Fruit Salad with Gelatin

Name: Fruit Salad with Gelatin
Yield: 8
Ingredients: For the gelatin; 1/2 cup water; 2 envelopes of unflavored white gelatin (24g); 2 cups milk; 4 tablespoons cornstarch; 1/2 tablespoon almond extract; For the fruit salad; 1 medium green apple, diced; 1 ripe papaya, diced; 2 oranges, peeled and segmented; 1 small pineapple, cut into chunks; 1/3 cup cornstarch; 4 tablespoons freshly squeezed lime juice

1
For the gelatin
2
1/2 cup water
3
2 envelopes of unflavored white gelatin (24g)
4
2 cups milk
5
4 tablespoons cornstarch
6
1/2 tablespoon almond extract
7
For the fruit salad
8
1 medium green apple, diced
9
1 ripe papaya, diced
10
2 oranges, peeled and segmented
11
1 small pineapple, cut into chunks
12
1/3 cup cornstarch
13
4 tablespoons freshly squeezed lime juice

Ingredients

1
For the gelatin
2
1/2 cup water
3
2 envelopes of unflavored white gelatin (24g)
4
2 cups milk
5
4 tablespoons cornstarch
6
1/2 tablespoon almond extract
7
For the fruit salad
8
1 medium green apple, diced
9
1 ripe papaya, diced
10
2 oranges, peeled and segmented
11
1 small pineapple, cut into chunks
12
1/3 cup cornstarch
13
4 tablespoons freshly squeezed lime juice

Directions

1
Combine water and gelatin in a saucepan to hydrate
2
Heat over low heat and stir until dissolved
3
Add milk, cornstarch, and almond extract; mix well
4
Pour into a large bowl, allowing the gelatin to reach 1 cm in height
5
Refrigerate until set
6
In a large salad bowl, combine fruits with cornstarch and lime juice
7
Refrigerate for 30 minutes
8
At serving time, cut the gelatin into small cubes and mix with the fruit salad
9
Serve immediately
10
Serves 8-10 portions
11
203 calories per serving