1 cup of couscous (Moroccan couscous)
3/4 cup of water
1/4 cup of passionfruit concentrate juice
10 soup spoons of sugar
6 soup spoons of granulated sugar
3 tablespoons of balsamic vinegar
1 banana, cut into small cubes
1 kiwi, peeled and cut into small cubes
1 red apple, cut into small cubes
1 pear, peeled and cut into small cubes
1 cup of couscous (Moroccan couscous)
3/4 cup of water
1/4 cup of passionfruit concentrate juice
10 soup spoons of sugar
6 soup spoons of granulated sugar
3 tablespoons of balsamic vinegar
1 banana, cut into small cubes
1 kiwi, peeled and cut into small cubes
1 red apple, cut into small cubes
1 pear, peeled and cut into small cubes
1
Bring the sugar to a medium heat, stirring until it starts to dissolve
2
Gradually add the balsamic vinegar, stirring until dissolved
3
Add the fruits, mix well, and remove from heat
4
In another pan, heat the water over medium heat until simmering
5
Remove from heat and combine with couscous, passionfruit juice, and granulated sugar
Mix well and let it rest for 5 minutes
6
Prepare the fruit sauce
7
Using a spatula, shape a ball of couscous onto each plate
8
Place the fruit sauce around it and serve.
