Yogurt Cream Parfait

Name: Yogurt Cream Parfait
Yield: 4
Ingredients: 2 cups of natural yogurt (400g); 50g of chopped hazelnuts; 1/3 cup of confectioner's sugar; 1 cinnamon stick; 10 champagne biscuits or English digestives, cut in half; 300g of strawberries, cut in half; 1 cup of raspberry jelly; 2 oranges, peeled and segmented

1
2 cups of natural yogurt (400g)
2
50g of chopped hazelnuts
3
1/3 cup of confectioner's sugar
4
1 cinnamon stick
5
10 champagne biscuits or English digestives, cut in half
6
300g of strawberries, cut in half
7
1 cup of raspberry jelly
8
2 oranges, peeled and segmented

Ingredients

1
2 cups of natural yogurt (400g)
2
50g of chopped hazelnuts
3
1/3 cup of confectioner's sugar
4
1 cinnamon stick
5
10 champagne biscuits or English digestives, cut in half
6
300g of strawberries, cut in half
7
1 cup of raspberry jelly
8
2 oranges, peeled and segmented

Directions

1
In a bowl, mix the yogurt with half of the hazelnuts, confectioner's sugar, and cinnamon
2
In the bottom of four glasses, arrange the biscuits, cover with a layer of strawberries, and top with a layer of raspberry jelly
3
Add a little yogurt and orange segments on top
4
Repeat the layers
5
Finish the parfait, decorating with strawberries and orange segments
6
Sprinkle the remaining hazelnuts and chill until serving time
7
523 calories per serving