Kiwi Ice Cream

Name: Kiwi Ice Cream
Yield: 4
Ingredients: Half cup of water; Half cup of mint leaves; 6 kiwis, cubed; Broth; Half cup of fresh whipped cream; Accessories; 4 pudding molds with a capacity for 1/2 cup

1
Half cup of water
2
Half cup of mint leaves
3
6 kiwis, cubed
4
Broth
5
Half cup of fresh whipped cream
6
Accessories
7
4 pudding molds with a capacity for 1/2 cup

Ingredients

1
Half cup of water
2
Half cup of mint leaves
3
6 kiwis, cubed
4
Broth
5
Half cup of fresh whipped cream
6
Accessories
7
4 pudding molds with a capacity for 1/2 cup

Directions

1
Step 1: Blend the water and mint leaves in a blender
2
Cool and add the kiwi
3
Step 2: Distribute among the pudding molds, press down well with the back of a spoon, and freeze for at least 3 hours
4
Step 3: Whip the cream by hand
5
Unmold the kiwi on the plate and place it around the whipped cream
6
Garnish with mint leaves.