1/2 kg of Portuguese walnut
2 tablespoons white sweet wine
2 bunches of mint leaves
1 cup heavy cream (230g)
1/2 cup sugar (90g)
1/2 teaspoon vanilla extract
2 candied figs, drained
To decorate
Lime zest strips
1/2 kg of Portuguese walnut
2 tablespoons white sweet wine
2 bunches of mint leaves
1 cup heavy cream (230g)
1/2 cup sugar (90g)
1/2 teaspoon vanilla extract
2 candied figs, drained
To decorate
Lime zest strips
1
Cut the top off each walnut and place in a pressure cooker
2
Cover with water and add wine, mint leaves, and cook for 30 minutes
3
Let the pressure cooker release and drain
4
Peel and puree the walnuts in a blender to obtain a smooth paste
5. Reserve
6
In a stand mixer, whip heavy cream until thickened
7
Add sugar and whip for another minute
8
Combine walnut puree, heavy cream, and vanilla extract, mixing carefully
9
Distribute the cream into individual serving cups and top with candied figs
10
Decorate with lime zest strips.
