1 can of condensed milk
1/2 cup of coconut milk
4 eggs
400g of raw cassava grated
1 cup (chay) of grated coconut
Accompaniment
Pudding mold
1 can of condensed milk
1/2 cup of coconut milk
4 eggs
400g of raw cassava grated
1 cup (chay) of grated coconut
Accompaniment
Pudding mold
Mix the condensed milk, coconut milk, and eggs in a blender
Place the cassava in a bowl
Add the coconut to the blender mixture
Pour into a caramel-coated pudding mold and bake at 180°C in a water bath until done
Unmold when cooled
