Caramel Cake

Name: Caramel Cake
Yield: 10
Ingredients: 2 cups of wheat flour; 1 cup of butter; 3/4 cup of sugar; 1/2 teaspoon of grated lime zest; 1/2 teaspoon of baking powder; 2 eggs; For decorating; 1 green caramel; To dust; Sugar to taste; Accessory; 23 cm diameter opening mold

1
2 cups of wheat flour
2
1 cup of butter
3
3/4 cup of sugar
4
1/2 teaspoon of grated lime zest
5
1/2 teaspoon of baking powder
6
2 eggs
7
For decorating
8
1 green caramel
9
To dust
10
Sugar to taste
11
Accessory
12
23 cm diameter opening mold

Ingredients

1
2 cups of wheat flour
2
1 cup of butter
3
3/4 cup of sugar
4
1/2 teaspoon of grated lime zest
5
1/2 teaspoon of baking powder
6
2 eggs
7
For decorating
8
1 green caramel
9
To dust
10
Sugar to taste
11
Accessory
12
23 cm diameter opening mold

Directions

1
Preheat the oven to medium temperature and grease the mold with butter
2
In a mixer, cream together the butter and sugar until smooth
3
Add eggs one at a time, beating well after each addition
4
Combine flour, baking powder, and lime zest
5
Mix well
6
Pour the mixture into the prepared mold
7
Peel the caramel and cut it into thin slices
8
Arrange the caramel slices on top of the batter, overlapping them slightly
9
Bake for 30 minutes or until a toothpick inserted into the cake comes out clean
10
Let cool before removing from the mold
11
Dust with sugar to taste and serve.