White Chocolate and Macadamia Brownie

Preheat the oven to 350°F (moderate)

Grease an 8-inch square baking dish or a 9x13-inch rectangular dish and dust with flour

Set aside

Melt the white chocolate and butter in a double boiler, without letting it boil, stirring until smooth

Remove from the heat and let cool to room temperature

In a large bowl, beat the eggs, all-purpose flour, and vanilla extract until thickened and pale yellow

Add the melted white chocolate and mix well

Set aside

In another bowl, sift together the all-purpose flour, baking powder, and salt

Add it to the chocolate mixture and mix until smooth

Add the macadamia nuts and chocolate chips, and spread in a pan

Bake for 30-35 minutes, or until a toothpick comes out clean

Let cool completely before cutting into squares

(223 calories per serving)