Oat Pudding with Coconut

Name: Oat Pudding with Coconut
Ingredients: 1 small coconut, grated; 8 tablespoons of oats; 4 eggs; 125g of butter; season to taste; 1 cup of Port wine; 1 cup of milk

1
1 small coconut, grated
2
8 tablespoons of oats
3
4 eggs
4
125g of butter
5
season to taste
6
1 cup of Port wine
7
1 cup of milk

Ingredients

1
1 small coconut, grated
2
8 tablespoons of oats
3
4 eggs
4
125g of butter
5
season to taste
6
1 cup of Port wine
7
1 cup of milk

Directions

1
Soak the oats in the milk for about an hour or so
2
Then add the grated coconut, seasonings, egg yolks one at a time, butter, port wine, and finally whipped egg whites, stirring constantly
3
When the mixture is well combined, pour it into a greased and floured mold and bake in a hot oven until golden brown.

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