Mango and Strawberry Soufflé

Preheat the oven to medium temperature

Beat the fruit in the blender and cook over low heat with two tablespoons of sugar

Cook, stirring constantly until it comes off the bottom. Reserve

Beat the egg whites until they become frothy, add the remaining sugar and continue beating until stiff peaks form

Mix delicately the soufflé with the sweet mixture

Grease the molds with butter

Distribute among them the mixture and bake for 20 minutes

Remove from the oven, dust with a little sugar, and serve still warm.