500 g of fresh strawberries
1 can of condensed milk
100 ml of fresh whipped cream
Strawberries for decorating
500 g of fresh strawberries
1 can of condensed milk
100 ml of fresh whipped cream
Strawberries for decorating
Wash the strawberries well and remove the stems
In a blender, puree the strawberries and condensed milk for about two minutes
Set aside
In a stand mixer, whip the heavy cream until stiff peaks form
Fold in the reserved whipped cream mixture delicately
Pour into a serving dish and refrigerate until firm
Top with strawberries