Pineapple and Mango Pudding

Name: Pineapple and Mango Pudding
Yield: 8
Ingredients: 1 envelope (12g) of unflavored white gelatin; 1/2 cup of pineapple juice; 1/4 cup of honey; 2 cups of mashed mango; 1 tablespoon of lemon juice; 3 small cups of natural yogurt (600g); 2 tablespoons of vanilla extract; 2 tablespoons of grated coconut

1
1 envelope (12g) of unflavored white gelatin
2
1/2 cup of pineapple juice
3
1/4 cup of honey
4
2 cups of mashed mango
5
1 tablespoon of lemon juice
6
3 small cups of natural yogurt (600g)
7
2 tablespoons of vanilla extract
8
2 tablespoons of grated coconut

Ingredients

1
1 envelope (12g) of unflavored white gelatin
2
1/2 cup of pineapple juice
3
1/4 cup of honey
4
2 cups of mashed mango
5
1 tablespoon of lemon juice
6
3 small cups of natural yogurt (600g)
7
2 tablespoons of vanilla extract
8
2 tablespoons of grated coconut

Directions

1
Sprinkle the gelatin over the pineapple juice
2
Let it sit for a few minutes and then heat it with the honey to dissolve well
3
Blend all the ingredients together in a blender and refrigerate until partially set
4
Blend until smooth, but not completely frozen
5
Refrigerate until firm, but not hard
6
If desired, serve topped with grated coconut
7
Serve 8 portions.