Sweet Custard Pudding with Ginger

Name: Sweet Custard Pudding with Ginger
Yield: 6
Ingredients: 1 can of condensed milk; 1 and 1/3 cups (heaping) of sugar; 1/2 cup (American) of orange juice; 1 tablespoon of grated ginger; 1 can of whole milk (use the same measure as the condensed milk); 3 egg yolks; 3 eggs

1
1 can of condensed milk
2
1 and 1/3 cups (heaping) of sugar
3
1/2 cup (American) of orange juice
4
1 tablespoon of grated ginger
5
1 can of whole milk (use the same measure as the condensed milk)
6
3 egg yolks
7
3 eggs

Ingredients

1
1 can of condensed milk
2
1 and 1/3 cups (heaping) of sugar
3
1/2 cup (American) of orange juice
4
1 tablespoon of grated ginger
5
1 can of whole milk (use the same measure as the condensed milk)
6
3 egg yolks
7
3 eggs

Directions

1
Make a caramel sauce by mixing together the sugar, orange juice, and ginger
2
Bring to a boil and cook until well caramelized
3
Grease a baking dish with this sauce and reserve
4
Beat the remaining ingredients in a blender until smooth and pour into the reserved dish
5
Bake in a moderate oven preheated at medium temperature until firm
6
Let cool, then refrigerate overnight
7
Remove from mold and serve.