Parmesan Cheese Popsicles

Name: Parmesan Cheese Popsicles
Ingredients: 250g of heavy cream; Salt to taste; Black pepper to taste; A pinch of nutmeg; 125g of grated Parmesan cheese; 1 beaten egg white

1
250g of heavy cream
2
Salt to taste
3
Black pepper to taste
4
A pinch of nutmeg
5
125g of grated Parmesan cheese
6
1 beaten egg white

Ingredients

1
250g of heavy cream
2
Salt to taste
3
Black pepper to taste
4
A pinch of nutmeg
5
125g of grated Parmesan cheese
6
1 beaten egg white

Directions

1
Gently whip the heavy cream, season with salt and black pepper, then add the Parmesan cheese and finally the beaten egg white
2
Place in a small shallow dish
3
Refrigerate until set
4
When serving, dip the dish into boiling water
5
Invert onto a platter and serve immediately, accompanied by buttered crackers
6
One detail: these popsicles are served as an appetizer, accompanying drinks
7
Each one makes its own canapé.