Stuffed Oranges with Strawberries

Cut the oranges in half

Squeeze them to extract the juice, but be careful not to damage the peels

Reserve the juice

With a spoon, remove the pulp, leaving the peels clean

Mix the reserved juice with the wine

Place the strawberries inside the peels and drizzle with the mixture. Reserve

Cream

Set aside one quarter cup of milk and add it to a saucepan with cinnamon, two tablespoons of sugar, and the lime peel

Bring to a simmer

Beat the eggs with cornstarch and mix with the reserved milk quarter cup

Heat the remaining milk until it starts to boil, then remove from heat and whisk in the egg mixture carefully not to scramble

Mix well and bring back to a simmer

Remove the lime peel and cinnamon stick and discard them

Pour over the strawberries, dust with sugar, and serve.