1 cup of heavy cream (240 ml)
200 g of bittersweet chocolate, chopped
1 cup of pineapple (200 g), cut into cubes
1/2 ripe papaya (300 g), cut into pieces
1 medium kiwi (80 g), cut into slices
1 medium carambola (120 g), cut into wedges
1 medium pear (200 g), cut into pieces
1 cup of strawberries (180 g)
1 cup of heavy cream (240 ml)
200 g of bittersweet chocolate, chopped
1 cup of pineapple (200 g), cut into cubes
1/2 ripe papaya (300 g), cut into pieces
1 medium kiwi (80 g), cut into slices
1 medium carambola (120 g), cut into wedges
1 medium pear (200 g), cut into pieces
1 cup of strawberries (180 g)
In a small saucepan, warm the heavy cream over medium heat
Place the chocolate in a bowl and add the warm heavy cream
Mix until smooth
Divide it into six pots with a capacity of 240 ml each
Place them on plates and arrange the fruits around
Serve immediately
377 calories per serving
