1 package of glazed fritters (available at bakeries or supermarkets)
1 jar of Nutella (hazelnut spread)
2 cups (about 4 oz) of chocolate syrup
1 package of glazed fritters (available at bakeries or supermarkets)
1 jar of Nutella (hazelnut spread)
2 cups (about 4 oz) of chocolate syrup
Use a sharp knife to make a hole in the bottom of the fritters and twist the knife to create a round hole
Place the Nutella in a bag with a smooth tip and fill the fritters
Arrange them on a serving plate and refrigerate for about 1 hour
Remove from the refrigerator and let rest for 10 minutes
Serve with chocolate syrup, caramel sauce, or fruit preserves