Sweet Fried Tortilla (Fritters)

Name: Sweet Fried Tortilla
Yield: 20
Ingredients: Three-quarters cup of milk; One-quarter cup of butter (60g); Two beaten eggs; Three cups of wheat flour (450g); One tablespoon of active dry yeast (6g); One teaspoon of salt; Two cups of oil for frying; Sugar Cane Syrup: One cup of well-packed sugar cane jam in a cup; One cup of water; One tablespoon of sugar cane

1
Three-quarters cup of milk
2
One-quarter cup of butter (60g)
3
Two beaten eggs
4
Three cups of wheat flour (450g)
5
One tablespoon of active dry yeast (6g)
6
One teaspoon of salt
7
Two cups of oil for frying
8
Sugar Cane Syrup: One cup of well-packed sugar cane jam in a cup
9
One cup of water
10
One tablespoon of sugar cane

Ingredients

1
Three-quarters cup of milk
2
One-quarter cup of butter (60g)
3
Two beaten eggs
4
Three cups of wheat flour (450g)
5
One tablespoon of active dry yeast (6g)
6
One teaspoon of salt
7
Two cups of oil for frying
8
Sugar Cane Syrup: One cup of well-packed sugar cane jam in a cup
9
One cup of water
10
One tablespoon of sugar cane

Directions

1
In a saucepan, heat the milk and butter until it reaches a boil
2
Let it cool down
3
Add the beaten eggs
4
Mix the flour with yeast and salt
5
Add the egg mixture to the dough, mixing well
6
Knead for about 3 minutes on a lightly floured surface
7
Shape into 20 fritters
8
Let them rest for 5 minutes
9
Open each ball into circles of 10 cm in diameter
10
Fry in hot oil for about 4 minutes or until golden brown, flipping once
11
Drain on paper towels
12
Prepare the syrup: In a saucepan mix sugar cane jam, water, and sugar cane, let it boil
13
Reduce heat and simmer for 15 minutes or until thickened
14
Serve the syrup over the fritters
15
Total of 20 fritters.