Creamy Chocolate Truffle (Chocolate Surprise Truffle)

Name: Creamy Chocolate Truffle
Yield: 12
Ingredients: 250 g of dark chocolate, cut into pieces; 1 1/4 cups (250 g) unsalted butter, softened; 5 large egg yolks; 5 large eggs; 3/4 cup (135 g) all-purpose flour

1
250 g of dark chocolate, cut into pieces
2
1 1/4 cups (250 g) unsalted butter, softened
3
5 large egg yolks
4
5 large eggs
5
3/4 cup (135 g) all-purpose flour

Ingredients

1
250 g of dark chocolate, cut into pieces
2
1 1/4 cups (250 g) unsalted butter, softened
3
5 large egg yolks
4
5 large eggs
5
3/4 cup (135 g) all-purpose flour

Directions

1
Melt the chocolate with the butter in a double boiler and reserve
2
In a bowl, whisk together the egg yolks, eggs, and confectioners' sugar until smooth
3
Gradually add the chocolate mixture and flour, stirring well
4
Preheat the oven to 350°F (moderate)
5
Spoon the batter into greased mini muffin cups, about 7 cm in diameter
6
Bake for 15 minutes
7
Remove from the oven and unmold (the center of the truffle should be creamy)
8
Serve warm with whipped cream.