Coffee Mousse with Whipped Cream Coverage (Coffee and Whipped Cream Cake)

Name: Coffee Mousse with Whipped Cream Coverage
Yield: 4
Ingredients: 1 tablespoon of unsweetened gelatin; 1/4 cup of cold coffee; 2 egg yolks; 2/3 cup of sweetened condensed milk; 1 pinch of salt; 1 1/2 cups of strong hot coffee; 2 well-beaten egg whites; 1 tablespoon of butter; 1 cup of ground cornflakes; 1 tablespoon of honey or maple syrup

1
1 tablespoon of unsweetened gelatin
2
1/4 cup of cold coffee
3
2 egg yolks
4
2/3 cup of sweetened condensed milk
5
1 pinch of salt
6
1 1/2 cups of strong hot coffee
7
2 well-beaten egg whites
8
1 tablespoon of butter
9
1 cup of ground cornflakes
10
1 tablespoon of honey or maple syrup

Ingredients

1
1 tablespoon of unsweetened gelatin
2
1/4 cup of cold coffee
3
2 egg yolks
4
2/3 cup of sweetened condensed milk
5
1 pinch of salt
6
1 1/2 cups of strong hot coffee
7
2 well-beaten egg whites
8
1 tablespoon of butter
9
1 cup of ground cornflakes
10
1 tablespoon of honey or maple syrup

Directions

1
Soften the gelatin in cold coffee
2
Beat the egg yolks slightly; add sweetened condensed milk and salt
3
Dissolve the gelatin with hot coffee, and slowly add to the mixture of egg yolks and sweetened condensed milk
4
Refrigerate until the mixture starts to thicken
5
Fold in well-beaten egg whites
6
Pour into a cake pan
7
Melt the butter and add ground cornflakes and honey or maple syrup; sprinkle over the coffee mixture, then refrigerate until serving time
8
To serve, cut like a cake, 4 portions