2 cups of all-purpose flour
2 teaspoons of active dry yeast
1/4 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of unsalted butter, softened
1 1/4 cups of ripe mashed banana
2 tablespoons of vanilla extract
3 large eggs
6 tablespoons of heavy cream
100g of dark chocolate chips
2 cups of all-purpose flour
2 teaspoons of active dry yeast
1/4 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of unsalted butter, softened
1 1/4 cups of ripe mashed banana
2 tablespoons of vanilla extract
3 large eggs
6 tablespoons of heavy cream
100g of dark chocolate chips
In a bowl, combine the flour, yeast, baking soda, and salt. Reserve
Beat the butter, sugar, banana, and vanilla, forming a smooth cream
Add the eggs one at a time
Outside the mixer, add half of the flour mixture
Mix well and add the heavy cream
Mix well and add the remaining flour
Divide the dough, add the chocolate to one part
Grease and flour the mold
Pour in the dough alternately
With a fork, make movements to form a design
Bake in a preheated oven at medium temperature for 40 minutes.
