Coconut Cake

Name: Coconut Cake
Yield: 12
Ingredients: Milk Cake Crumb; 300g all-purpose flour; 150g unsalted butter; 3 tablespoons grated coconut; 2 egg yolks; 2 tablespoons milk.; Filling; 1 liter whole milk; 5 tablespoons cornstarch; 10 tablespoons grated coconut; 2 egg yolks; Toping; 1 can sweetened condensed milk; 100g shredded coconut

1
Milk Cake Crumb
2
300g all-purpose flour
3
150g unsalted butter
4
3 tablespoons grated coconut
5
2 egg yolks
6
2 tablespoons milk.
7
Filling
8
1 liter whole milk
9
5 tablespoons cornstarch
10
10 tablespoons grated coconut
11
2 egg yolks
12
Toping
13
1 can sweetened condensed milk
14
100g shredded coconut

Ingredients

1
Milk Cake Crumb
2
300g all-purpose flour
3
150g unsalted butter
4
3 tablespoons grated coconut
5
2 egg yolks
6
2 tablespoons milk.
7
Filling
8
1 liter whole milk
9
5 tablespoons cornstarch
10
10 tablespoons grated coconut
11
2 egg yolks
12
Toping
13
1 can sweetened condensed milk
14
100g shredded coconut

Directions

1
Combine all the ingredients for the cake in a bowl and mix until you get a dough
2
Filling
3
Heat the milk, add grated coconut and mix
4
In another bowl, whisk together cornstarch and egg yolks until smooth
5
Then, pour the mixture into a saucepan and cook over low heat, stirring, until it forms a creamy filling
6
Assembly
7
Place the dough in a round pan, make holes, and bake for 15 minutes
8
Cover the dough with the filling, sprinkle shredded coconut on top, and spread sweetened condensed milk
9
Bake until golden.