Pudding

Grease the mold with butter and dust with sugar, then reserve

Bring the water to a boil with the sugar and stir until it dissolves

Simmer for 5 minutes or until you get a thick syrup, then remove from heat

Add the melted butter, mix well, let cool, then refrigerate

Preheat the oven to moderate temperature

Combine the egg yolks and shredded coconut with the syrup and mix well

Pour into the prepared mold

Bake in a water bath over a large baking sheet filled with cold water until a toothpick inserted into the center comes out dry.