500g of white chocolate
1 can of condensed milk
5 tablespoons of cornstarch
2 cups of milk
1 can of whipped cream
1 package of champagne biscuits
White chocolate shavings for decoration
500g of white chocolate
1 can of condensed milk
5 tablespoons of cornstarch
2 cups of milk
1 can of whipped cream
1 package of champagne biscuits
White chocolate shavings for decoration
1
Melt the white chocolate in a bain-marie
Next, in a saucepan, combine the condensed milk, cornstarch dissolved in milk, and bring to a gentle simmer, stirring constantly until thickened
Remove from heat and quickly whisk in the melted white chocolate
2
Add the whipped cream and mix well
In a refrigerator or removable mold, spread a layer of moist biscuits in milk and a layer of whipped cream
Alternate layers until all ingredients are used up
Refrigerate for at least an hour before serving
Decorate with white chocolate shavings just before serving.
