Orange Nut Cake with Orange Liqueur Glaze

Name: Orange Nut Cake with Orange Liqueur Glaze
Ingredients: 1 cup of butter or margarine; 1 1/2 cups of flour; 3 large eggs, separated; 2 cups of all-purpose flour, sifted; 1 tablespoon of active dry yeast; 1 teaspoon of baking soda; 1/2 teaspoon of grated orange zest; 1 cup of sour cream; 1/2 cup of chopped nuts; 1/4 cup of orange juice; 1/3 cup of orange liqueur (Curaçao, Cointreau or Grand Marnier)

1
1 cup of butter or margarine
2
1 1/2 cups of flour
3
3 large eggs, separated
4
2 cups of all-purpose flour, sifted
5
1 tablespoon of active dry yeast
6
1 teaspoon of baking soda
7
1/2 teaspoon of grated orange zest
8
1 cup of sour cream
9
1/2 cup of chopped nuts
10
1/4 cup of orange juice
11
1/3 cup of orange liqueur (Curaçao, Cointreau or Grand Marnier)

Ingredients

1
1 cup of butter or margarine
2
1 1/2 cups of flour
3
3 large eggs, separated
4
2 cups of all-purpose flour, sifted
5
1 tablespoon of active dry yeast
6
1 teaspoon of baking soda
7
1/2 teaspoon of grated orange zest
8
1 cup of sour cream
9
1/2 cup of chopped nuts
10
1/4 cup of orange juice
11
1/3 cup of orange liqueur (Curaçao, Cointreau or Grand Marnier)

Directions

1
Grease a bundt pan and set aside
2
Preheat the oven to 170°F (moderate)
3
Beat the butter until creamy, then add 1 cup of sugar and beat until light and fluffy
4
Add the egg yolks one at a time, beating continuously
5
Add the flour, yeast, baking soda, and sour cream in alternating layers
6
Mix until smooth
7
Add the grated orange zest and nuts
8
Pour the mixture into the prepared pan and bake for 50 minutes
9
Mix together the remaining 1/2 cup of sugar, orange juice, and liqueur
10
Drizzle over the cake as soon as it comes out of the oven
11
Let the cake cool completely in the pan.