Lemon, Orange, and Rum Cream

Name: Lemon, Orange, and Rum Cream
Ingredients: 4 egg yolks separated; 3/4 cup powdered sugar; 1/2 cup orange juice; 1/4 cup lemon juice; 2 soup spoons of rum; 1 tablespoon vanilla extract; champagne cookies

1
4 egg yolks separated
2
3/4 cup powdered sugar
3
1/2 cup orange juice
4
1/4 cup lemon juice
5
2 soup spoons of rum
6
1 tablespoon vanilla extract
7
champagne cookies

Ingredients

1
4 egg yolks separated
2
3/4 cup powdered sugar
3
1/2 cup orange juice
4
1/4 cup lemon juice
5
2 soup spoons of rum
6
1 tablespoon vanilla extract
7
champagne cookies

Directions

1
Beat the whites with 2/4 cup powdered sugar until they thicken and turn pale yellow
2
Then, add the fruit juices and rum slowly
3
Heat it in a water bath and beat until the mixture thickens
4
Let it cool slightly
5
Beat the egg whites until fluffy and fold them into the remaining powdered sugar and vanilla extract
6
Add to the previous mixture and serve in cups, topping each one with 2 cookies
7
Let it chill for 4 hours.