Cashew Pastry

Place the cashews in a baking dish and bake in a medium oven for 10 minutes

Stir occasionally, remove from the oven and let cool

Pulse the cashews with the biscotti or process until they form a fine powder

Transfer the mixture to a bowl and add the butter

While stirring, gradually add the condensed milk and salt

Turn the dough into a greased pie plate

Smooth the surface with a damp spatula, cover with plastic wrap and refrigerate for 8 hours

The next day, cut the pastry into rectangles and serve.