Pizza-Style PÃ¢ssarÃ£o Tart

Name: Pizza-Style PÃ¢ssarÃ£o Tart
Yield: 10
Ingredients: 1/2 cup of butter, softened; 1/4 cup of sugar; 1 cup of all-purpose flour; 2 tablespoons of cornstarch; 2 tablespoons of sugar; 1/4 teaspoon of nutmeg; 1/2 cup of strawberry jelly; 2/3 cup of orange juice; 1 large can of pÃ¢ssarÃ£o in gravy; Crust; Whisk together the butter and sugar until smooth. Add the flour and mix well. Roll out the dough to a 9-inch diameter circle. Pierce the crust with a fork and bake at 180Â°C for 15-20 minutes.

1
1/2 cup of butter, softened
2
1/4 cup of sugar
3
1 cup of all-purpose flour
4
2 tablespoons of cornstarch
5
2 tablespoons of sugar
6
1/4 teaspoon of nutmeg
7
1/2 cup of strawberry jelly
8
2/3 cup of orange juice
9
1 large can of pÃ¢ssarÃ£o in gravy
10
Crust
11
Whisk together the butter and sugar until smooth. Add the flour and mix well. Roll out the dough to a 9-inch diameter circle. Pierce the crust with a fork and bake at 180Â°C for 15-20 minutes.

Ingredients

1
1/2 cup of butter, softened
2
1/4 cup of sugar
3
1 cup of all-purpose flour
4
2 tablespoons of cornstarch
5
2 tablespoons of sugar
6
1/4 teaspoon of nutmeg
7
1/2 cup of strawberry jelly
8
2/3 cup of orange juice
9
1 large can of pÃ¢ssarÃ£o in gravy
10
Crust
11
Whisk together the butter and sugar until smooth. Add the flour and mix well. Roll out the dough to a 9-inch diameter circle. Pierce the crust with a fork and bake at 180Â°C for 15-20 minutes.

Directions

1
Filling
2
Mix together the cornstarch, sugar, and nutmeg
3
Cook until thickened, then stir in the orange juice and strawberry jelly
4
Let it cool slightly
5
Cut the pÃ¢ssarÃ£o into slices and arrange them on top of the baked crust (spread with the filling mixture) and drizzle the remaining filling over the top
6
Chill in the refrigerator for 10-12 hours before serving with whipped cream.