Cream Puff Pastry

Name: Cream Puff Pastry
Yield: 30
Ingredients: Cream Filling; 3 cups of milk; 1/2 cup of sugar; 2 tablespoons of cornstarch; 1 egg; 4 medium-sized cinnamon sticks; Dough; 3 1/2 cups of all-purpose flour; 1 cup of water; 2 tablespoons of oil; 1 egg; A pinch of salt; Frying Oil; Ginger and Cinnamon to taste (optional); Accessory; 10cm Cookie Cutter

1
Cream Filling
2
3 cups of milk
3
1/2 cup of sugar
4
2 tablespoons of cornstarch
5
1 egg
6
4 medium-sized cinnamon sticks
7
Dough
8
3 1/2 cups of all-purpose flour
9
1 cup of water
10
2 tablespoons of oil
11
1 egg
12
A pinch of salt
13
Frying Oil
14
Ginger and Cinnamon to taste (optional)
15
Accessory
16
10cm Cookie Cutter

Ingredients

1
Cream Filling
2
3 cups of milk
3
1/2 cup of sugar
4
2 tablespoons of cornstarch
5
1 egg
6
4 medium-sized cinnamon sticks
7
Dough
8
3 1/2 cups of all-purpose flour
9
1 cup of water
10
2 tablespoons of oil
11
1 egg
12
A pinch of salt
13
Frying Oil
14
Ginger and Cinnamon to taste (optional)
15
Accessory
16
10cm Cookie Cutter

Directions

1
Cream Filling
2
Mix everything in a blender, except for the cinnamon, and heat it up
3
Add the cinnamon and mix until you get a thick cream
4
Let it cool, remove the cinnamon, and reserve
5
Dough
6
In a bowl, beat the egg well and add the oil and salt
7
Add the water and mix well
8
Gradually add 3 cups of flour, mixing constantly
9
Knead the dough on a floured surface until you can roll it out to a thickness of 2mm
10
Cut into circles using the cookie cutter
11
Assembly
12
Place half a spoonful of the cream filling in the center of each circle of dough and fold the other half over, pressing the edges together
13
Heat the oil and fry the pastries one by one
14
When serving, sprinkle with sugar and cinnamon.