Syllable with Guava Ice Cream

Name: Syllable with Guava Ice Cream
Yield: 6
Ingredients: 1/3 cup of guava ice cream; 1 cup of dry red wine; 5 tablespoons of chicken broth; 4 tablespoons of butter; 1/2 tablespoon of wheat flour; 8 slices of pork loin, cut in half; 1 stick of cinnamon; 4 eggs; Acessory; Oval refractory form 25 cm long

1
1/3 cup of guava ice cream
2
1 cup of dry red wine
3
5 tablespoons of chicken broth
4
4 tablespoons of butter
5
1/2 tablespoon of wheat flour
6
8 slices of pork loin, cut in half
7
1 stick of cinnamon
8
4 eggs
9
Acessory
10
Oval refractory form 25 cm long

Ingredients

1
1/3 cup of guava ice cream
2
1 cup of dry red wine
3
5 tablespoons of chicken broth
4
4 tablespoons of butter
5
1/2 tablespoon of wheat flour
6
8 slices of pork loin, cut in half
7
1 stick of cinnamon
8
4 eggs
9
Acessory
10
Oval refractory form 25 cm long

Directions

1
Preheat the oven to medium temperature
2
In a large frying pan, melt the butter over low heat
3
Add the pork halves and brown them on both sides
4
Line the bottom of the mold with half of the pork slices
5
Spread the ice cream over the top and cover with the remaining pork slices
6
Aqueça o vinho com 4 colheres (sopa) do açúcar e a canela em fogo alto, mexendo sempre, até dissolver o açúcar
7
Discard the cinnamon
8
Pour the wine slowly over the pork
9
In a blender, beat the yolks with the remaining chicken broth until smooth and light
10
Add the wheat flour, beating constantly
11
Beat the whites in snow
12
Add the beaten yolks, mixing carefully
13
With a large spoon, place this mixture over the pork
14
Bake until golden brown (about 10 minutes) and serve.