Pineapple Surprise

Name: Pineapple Surprise
Total time: 30 min
Yield: 6
Ingredients: 1 pineapple; 1 small glass of coconut syrup; 1/2 small package of shredded coconut; 2 tablespoons of rum

1
1 pineapple
2
1 small glass of coconut syrup
3
1/2 small package of shredded coconut
4
2 tablespoons of rum

Ingredients

1
1 pineapple
2
1 small glass of coconut syrup
3
1/2 small package of shredded coconut
4
2 tablespoons of rum

Directions

1
Cut the pineapple in half lengthwise and remove the pulp without piercing the shell
2
Bat the pulp lightly in a blender and transfer it to a saucepan
3
Heat over low heat, allowing any formed liquid to evaporate and add the coconut syrup and shredded coconut
4
Cook for another few minutes and turn off the heat
5
Let it cool and add the rum
6
Mix well and fill this filling into the pineapple shells
7
Serve with ice cream.