Banana Cream Puffs

Cut the banana into cubes and soak them in lime juice and grated coconut. Reserve

Dust a surface with flour, place a pastry circle, and put half a spoonful of banana mixture in the center of each pastry circle

Beat the egg white slightly

Brush the edges of each pastry circle with the egg white and fold, forming a puff

Press the edges gently with a fork

In a large frying pan, add oil to a depth of 3 cm and fry five or six puffs at a time until golden brown

Flip them once to toast both sides

Let them drain on paper towels

Dust with cocoa powder and serve.