Strawberry Roll with Guava Filling

Name: Strawberry Roll with Guava Filling
Yield: 10
Ingredients: Butter for greasing; Wheat flour for dusting; For the dough; 4 large egg whites, separated; 4 tablespoons of granulated sugar; 3 tablespoons of wheat flour; 1 teaspoon of active dry yeast; 1 pinch of salt; For the filling; 1 230g can of guava jam; 1/3 cup of water

1
Butter for greasing
2
Wheat flour for dusting
3
For the dough
4
4 large egg whites, separated
5
4 tablespoons of granulated sugar
6
3 tablespoons of wheat flour
7
1 teaspoon of active dry yeast
8
1 pinch of salt
9
For the filling
10
1 230g can of guava jam
11
1/3 cup of water

Ingredients

1
Butter for greasing
2
Wheat flour for dusting
3
For the dough
4
4 large egg whites, separated
5
4 tablespoons of granulated sugar
6
3 tablespoons of wheat flour
7
1 teaspoon of active dry yeast
8
1 pinch of salt
9
For the filling
10
1 230g can of guava jam
11
1/3 cup of water

Directions

1
Preheat the oven to medium (180°C)
2
Grease and dust a baking dish 35 cm x 23 cm with butter and wheat flour
3
Make the dough: in a stand mixer, beat the egg whites until stiff
4
Add the granulated sugar and continue beating, adding the egg yolks one at a time without stopping the machine
5
Sift over the bowl of the stand mixer the wheat flour, yeast, and salt
6
Mix slowly
7
Pour the dough into the baking dish and bake until golden or when inserting a toothpick in the center of the cake, it comes out clean
8
Let cool slightly
9
Unmold onto a floured cloth and roll
10
Make the filling: heat water and guava jam in a saucepan over low heat to melt
11
Mix well
12
Unroll the strawberry roll, spread the filling on top, and re-roll.