April Fool's Cake

Use a preferred oval or rectangular mold and cut out the cake's shape after it has been de-molded to resemble a fish, which is not difficult with a well-sharpened knife

Then, mix together the almond flour and ground almonds

Melt together the chocolate and 100g of butter, mixing well with the almond flour and ground almonds

Mix everything and add the egg yolks and rum extract

Beat the egg whites until foamy with a pinch of salt and add to the previous mixture, stirring lightly without beating

Pour into a greased mold and bake in a moderate oven for about 40 minutes

After that, stick a toothpick or the edge of a knife: if it comes out dry, the cake is done

Remove from the mold and let cool completely

Decorate the fish-shaped cake to form fins and tail and place the cherry where the eye would be

Dust the body of the 'fish' with sliced almonds as if they were scales.