Cicerchiata

Name: Cicerchiata
Yield: 16
Ingredients: 3 eggs; 2 tablespoons of olive oil; 1 3/4 cups of all-purpose flour; 2 tablespoons of orange liqueur; 1 tablespoon grated lemon zest; For the syrup; 1 1/3 cups of honey; 2 tablespoons of chocolate chips; 1/3 cup of crystallized fruits; Accessory; 23 cm diameter form with a hole

1
3 eggs
2
2 tablespoons of olive oil
3
1 3/4 cups of all-purpose flour
4
2 tablespoons of orange liqueur
5
1 tablespoon grated lemon zest
6
For the syrup
7
1 1/3 cups of honey
8
2 tablespoons of chocolate chips
9
1/3 cup of crystallized fruits
10
Accessory
11
23 cm diameter form with a hole

Ingredients

1
3 eggs
2
2 tablespoons of olive oil
3
1 3/4 cups of all-purpose flour
4
2 tablespoons of orange liqueur
5
1 tablespoon grated lemon zest
6
For the syrup
7
1 1/3 cups of honey
8
2 tablespoons of chocolate chips
9
1/3 cup of crystallized fruits
10
Accessory
11
23 cm diameter form with a hole

Directions

1
1
2
Beat the eggs in a bowl until they become frothy
3
Add the olive oil, flour, orange liqueur, and lemon zest
4
Mix well to form a dough
5
2
6
Add more flour to obtain a dough that can be shaped into thin ropes
7
Cut the ropes into 1 cm pieces and fry them in hot oil until they are golden brown
8
Remove and reserve
9
Syrup
10
1
11
Place honey in a saucepan and bring it to a boil, then reduce heat and simmer until it reaches the right consistency (test by dropping some of the syrup into a cup with water)
12
2
13
Add chocolate chips and crystallized fruits and mix
14
Add the fried dough pieces to the syrup and mix well
15
3
16
Place in greased form, pressing down firmly at the bottom
17
Let it cool completely and unmold.