Mousse of Fudge

Name: Mousse of Fudge
Yield: 8
Ingredients: 1 can of condensed milk; 1 cup of milk; 3 spoons of liqueur; 2 egg yolks; 1 spoon of flavorless gelatin; 1 can of heavy cream; 10 chopped truffles; 3 beaten whites

1
1 can of condensed milk
2
1 cup of milk
3
3 spoons of liqueur
4
2 egg yolks
5
1 spoon of flavorless gelatin
6
1 can of heavy cream
7
10 chopped truffles
8
3 beaten whites

Ingredients

1
1 can of condensed milk
2
1 cup of milk
3
3 spoons of liqueur
4
2 egg yolks
5
1 spoon of flavorless gelatin
6
1 can of heavy cream
7
10 chopped truffles
8
3 beaten whites

Directions

1
In a saucepan, combine the condensed milk, milk, liqueur, and egg yolks
2
Bring to a simmer and stir until it thickens
3
Allow it to cool, then mix in the hydrated and dissolved gelatin according to the packaging instructions, heavy cream, truffles, and beaten whites
4
Distribute into serving dishes and refrigerate until set
5
Serve chilled, garnished with chopped truffles.

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