1 can of pineapple in syrup, drained and cut into cubes
1 can of whipped cream, without serum
1 cup of strawberry yogurt with pineapple flavor
3 cups of vanilla cake, cut into 2.5 cm pieces
1 can of pineapple in syrup, drained and cut into cubes
1 can of whipped cream, without serum
1 cup of strawberry yogurt with pineapple flavor
3 cups of vanilla cake, cut into 2.5 cm pieces
In a bowl, combine the whipped cream with the yogurt
Add the cake pieces and mix well
Spread the mixture in a 22 x 19 cm refrigerator mold and cover with aluminum foil
Chill for 20 minutes
To serve, place on plates or glasses and top with pineapple and a little of the syrup
Serve chilled.
