Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 cups of strong coffee; 2 cups of sugar; 2 tablespoons of unsweetened cocoa powder; 1 cup of raisins, halved; 1/2 cup of butter, softened; 2 teaspoons of vanilla extract; 2 whole eggs; 2 cups of all-purpose flour; 1 teaspoon of baking soda; 4 teaspoons of active dry yeast; 1/2 teaspoon of salt; 1 tablespoon of ground cinnamon; 1 tablespoon of ground nutmeg; 1/2 teaspoon of ground cloves

1
2 cups of strong coffee
2
2 cups of sugar
3
2 tablespoons of unsweetened cocoa powder
4
1 cup of raisins, halved
5
1/2 cup of butter, softened
6
2 teaspoons of vanilla extract
7
2 whole eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking soda
10
4 teaspoons of active dry yeast
11
1/2 teaspoon of salt
12
1 tablespoon of ground cinnamon
13
1 tablespoon of ground nutmeg
14
1/2 teaspoon of ground cloves

Ingredients

1
2 cups of strong coffee
2
2 cups of sugar
3
2 tablespoons of unsweetened cocoa powder
4
1 cup of raisins, halved
5
1/2 cup of butter, softened
6
2 teaspoons of vanilla extract
7
2 whole eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking soda
10
4 teaspoons of active dry yeast
11
1/2 teaspoon of salt
12
1 tablespoon of ground cinnamon
13
1 tablespoon of ground nutmeg
14
1/2 teaspoon of ground cloves

Directions

1
Mix the coffee, sugar, cocoa powder, and raisins in a saucepan
2
Simmer over low heat for 10 minutes
3
Let it cool and set aside
4
In another bowl, cream the remaining sugar with the butter until smooth
5
Add the vanilla extract and whole eggs
6
Mix well
7
Alternate adding the dry ingredients to the wet mixture
8
Pour into a greased pan, dust with flour, and bake in a moderate oven for about 1 hour
9
To make the frosting, cook 1 can of condensed milk over low heat or in a pressure cooker for about 40 minutes
10
Mix with 2 tablespoons of butter and 4 tablespoons of unsweetened cocoa powder
11
Let it cool slightly, then spread over the cake.