Sweet Bean Cake

Name: Sweet Bean Cake
Ingredients: 3 eggs; 1 1/2 cups of sugar; 1 cup of milk; 1 teaspoon of vanilla; 1/4 cup of melted butter or margarine; 1/2 cup of all-purpose flour; 1 tablespoon of baking powder; 2 cups of cooked and mashed beans; 1 unfrosted cake dough, about 9 inches in diameter; For the dough; 2 cups of all-purpose flour; 1 teaspoon of salt; 1 egg; 2/3 cup plus 2 tablespoons of cold butter or margarine; 4 to 5 tablespoons of cold water

1
3 eggs
2
1 1/2 cups of sugar
3
1 cup of milk
4
1 teaspoon of vanilla
5
1/4 cup of melted butter or margarine
6
1/2 cup of all-purpose flour
7
1 tablespoon of baking powder
8
2 cups of cooked and mashed beans
9
1 unfrosted cake dough, about 9 inches in diameter
10
For the dough
11
2 cups of all-purpose flour
12
1 teaspoon of salt
13
1 egg
14
2/3 cup plus 2 tablespoons of cold butter or margarine
15
4 to 5 tablespoons of cold water

Ingredients

1
3 eggs
2
1 1/2 cups of sugar
3
1 cup of milk
4
1 teaspoon of vanilla
5
1/4 cup of melted butter or margarine
6
1/2 cup of all-purpose flour
7
1 tablespoon of baking powder
8
2 cups of cooked and mashed beans
9
1 unfrosted cake dough, about 9 inches in diameter
10
For the dough
11
2 cups of all-purpose flour
12
1 teaspoon of salt
13
1 egg
14
2/3 cup plus 2 tablespoons of cold butter or margarine
15
4 to 5 tablespoons of cold water

Directions

1
Mix flour with melted butter or margarine, using a fork or knife, until it forms a crumbly mixture
2
Add the egg and mix well
3
Gradually add the cold water, mixing until just combined
4
Make a ball
5
Open the dough
6
Beat the eggs with sugar, then add milk, vanilla, and melted butter or margarine
7
Add flour and baking powder, beating until smooth
8
Finally, add the beans, mix well, and fill the cake dough
9
Bake in a moderate oven (170°C) until a toothpick comes out clean.