Crunchy Biscuit

Name: Crunchy Biscuit
Yield: 36
Ingredients: 1/2 cup of butter or margarine; 1/2 cup of almond paste; 1/2 cup of common sugar; 1/2 cup of brown sugar; 1 egg; 1 1/4 cups of all-purpose flour; 1/2 teaspoon of active dry yeast; 1/2 teaspoon of baking soda

1
1/2 cup of butter or margarine
2
1/2 cup of almond paste
3
1/2 cup of common sugar
4
1/2 cup of brown sugar
5
1 egg
6
1 1/4 cups of all-purpose flour
7
1/2 teaspoon of active dry yeast
8
1/2 teaspoon of baking soda

Ingredients

1
1/2 cup of butter or margarine
2
1/2 cup of almond paste
3
1/2 cup of common sugar
4
1/2 cup of brown sugar
5
1 egg
6
1 1/4 cups of all-purpose flour
7
1/2 teaspoon of active dry yeast
8
1/2 teaspoon of baking soda

Directions

1
Mix the butter or margarine, almond paste, white sugar, brown sugar, and egg
2
Mix the remaining ingredients
3
Add the butter or margarine
4
Mix well
5
Refrigerate for 1 hour
6
Preheat the oven to moderate temperature (180°), shape into balls about 3 cm in diameter
7
Place on a lightly greased baking sheet, leaving about 8 cm between each ball
8
Dust with flour using a pastry brush
9
Bake for 10-12 minutes
10
Let cool for 3 days.