Soybeans can be served fried and seasoned as an alternative to peanuts. It's easy to prepare. Rinse the soybeans and let them soak in water for a day or two. Drain well. Spread onto a baking sheet and let air dry at room temperature until they're dry on the surface. To speed up the process, you can place them in a slow oven for a few minutes. Fry some soybeans at once in plenty of oil for about 8 to 10 minutes. Drain on paper towels and sprinkle with salt while still warm. To store, use containers with tight-fitting lids so they don't get soggy.
Soybeans can be served fried and seasoned as an alternative to peanuts. It's easy to prepare. Rinse the soybeans and let them soak in water for a day or two. Drain well. Spread onto a baking sheet and let air dry at room temperature until they're dry on the surface. To speed up the process, you can place them in a slow oven for a few minutes. Fry some soybeans at once in plenty of oil for about 8 to 10 minutes. Drain on paper towels and sprinkle with salt while still warm. To store, use containers with tight-fitting lids so they don't get soggy.
