Chocolate Mousse Cake with Cappuccino Chocolate Mousse Cake with Cappuccino

Name: Chocolate Mousse Cake with Cappuccino Chocolate Mousse Cake with Cappuccino
Yield: 8
Ingredients: 1 tablespoon of unflavored gelatin; 5 tablespoons of water; 200g milk chocolate; 200g semisweet chocolate; 1 can of heavy cream; 2 tablespoons of sugar; 2 tablespoons of butter; 1 tablespoon of instant coffee powder; 2 tablespoons of cocoa powder; 3 large egg whites; 1 18cm diameter chocolate disc

1
1 tablespoon of unflavored gelatin
2
5 tablespoons of water
3
200g milk chocolate
4
200g semisweet chocolate
5
1 can of heavy cream
6
2 tablespoons of sugar
7
2 tablespoons of butter
8
1 tablespoon of instant coffee powder
9
2 tablespoons of cocoa powder
10
3 large egg whites
11
1 18cm diameter chocolate disc

Ingredients

1
1 tablespoon of unflavored gelatin
2
5 tablespoons of water
3
200g milk chocolate
4
200g semisweet chocolate
5
1 can of heavy cream
6
2 tablespoons of sugar
7
2 tablespoons of butter
8
1 tablespoon of instant coffee powder
9
2 tablespoons of cocoa powder
10
3 large egg whites
11
1 18cm diameter chocolate disc

Directions

1
1
2
Rehydrate the gelatin in water and dissolve it over low heat. Reserve
3
Melt the chocolates, combine with heavy cream, sugar, butter, coffee powder, cocoa powder, and reserved gelatin
4
2
5
Beat the egg whites until stiff peaks form and fold them gently
6
Place the chocolate disc into an 18cm diameter pan and top with the mousse
7
Chill in the refrigerator until firm
8
Top with whipped cream and decorate with coffee grinds.