Calorie-rich slices, 24 per slice, 235 calories total
INGREDIENTS
Dough
4 cups all-purpose flour
3/4 cup hot milk
1/3 cup cornstarch
1/3 cup butter
1/4 cup warm water
1 teaspoon salt
2 eggs
2 tablets of fresh biological yeast (30g)
Filling
2 cups milk
1/2 cup cornstarch
1/2 cup black or white raisins
4 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 egg yolks
3 green apples, peeled and cored into thin slices
For dusting
1/4 cup cornstarch
Accessory
Large greased baking sheet
Calorie-rich slices, 24 per slice, 235 calories total
INGREDIENTS
Dough
4 cups all-purpose flour
3/4 cup hot milk
1/3 cup cornstarch
1/3 cup butter
1/4 cup warm water
1 teaspoon salt
2 eggs
2 tablets of fresh biological yeast (30g)
Filling
2 cups milk
1/2 cup cornstarch
1/2 cup black or white raisins
4 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 egg yolks
3 green apples, peeled and cored into thin slices
For dusting
1/4 cup cornstarch
Accessory
Large greased baking sheet
Dough
Dissolve the yeast in warm water
Mix the butter with milk
Add the cornstarch, salt, eggs, and dissolved yeast
Gradually add the flour, kneading until a smooth dough forms
Let it rest for 30 minutes
Filling
Cook all ingredients except the apples and raisins in low heat, stirring until thickened
Let it cool
Finishing touches
Preheat oven to medium temperature
Divide the dough in half
Open each part into a 25x35 cm rectangle
Spread the filling over each rectangle, leaving a 3cm border on each side
Top with apples and raisins
