Delicate Coconut Cake

Name: Delicate Coconut Cake
Ingredients: 1 cup grated coconut; 1/4 cup unsalted butter; 1 tablespoon grated lime rind; 1 pinch of salt; 2 cups all-purpose flour; 3 tablespoons active dry yeast; 2/3 cup milk; 3 large egg whites; 1/2 cup shredded coconut

1
1 cup grated coconut
2
1/4 cup unsalted butter
3
1 tablespoon grated lime rind
4
1 pinch of salt
5
2 cups all-purpose flour
6
3 tablespoons active dry yeast
7
2/3 cup milk
8
3 large egg whites
9
1/2 cup shredded coconut

Ingredients

1
1 cup grated coconut
2
1/4 cup unsalted butter
3
1 tablespoon grated lime rind
4
1 pinch of salt
5
2 cups all-purpose flour
6
3 tablespoons active dry yeast
7
2/3 cup milk
8
3 large egg whites
9
1/2 cup shredded coconut

Directions

1
Preheat the oven
2
Beat together the grated coconut and butter, then add the lime rind
3
Sift together the dry ingredients and alternate adding with the milk to the butter mixture, stirring until just combined
4
Add the beaten egg whites; stir in the shredded coconut
5
Pour into a greased 23 x 30 cm pan; sprinkle additional shredded coconut on top, if desired
6
Bake in a moderate oven for 45 minutes
7
Cut into squares.