1 package of unflavored red gelatin (12g)
2 tablespoons of cold water
3 tablespoons of boiling water
1 can of condensed milk
1 can of whipped cream
1 jar of coconut milk
1 cup of milk
Strawberries in syrup and hortelã leaves for decoration
1 package of unflavored red gelatin (12g)
2 tablespoons of cold water
3 tablespoons of boiling water
1 can of condensed milk
1 can of whipped cream
1 jar of coconut milk
1 cup of milk
Strawberries in syrup and hortelã leaves for decoration
1
Hydrate the gelatin in cold water, combine with boiling water and mix well until the gelatin is dissolved
2
Blend the condensed milk, whipped cream, coconut milk, and milk in a blender
3
Add the dissolved gelatin and blend for a bit more
Place the mixture into a decorative mold greased with a little butter and refrigerate until the flan sets firmly
4
Unmold the flan, decorate with strawberries and hortelã leaves
When serving, drizzle four tablespoons of strawberry syrup over the flan.
